Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts on every plate, keeping diners satisfied and line speed fast.
Key Features
- Stamped construction provides reliable strength for heavy restaurant use
- Black Bakelite handle made of durable plastic/poly material offers a secure grip
- 18/0 stainless steel blade ensures corrosion resistance and sharp, precise slicing
- Overall length of 8‑9 inches balances control with reach for efficient service
- Ships in cases of 12 knives, simplifying inventory and replacement planning
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9-1/4", pointed tip, black bakelite handle (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
