Efficient Steak Cutting for High‑Volume Service
Provides precise, clean cuts for steak service, enhancing guest satisfaction and speeding table turnover.
Key Features
- Round‑tip 8‑7/8" blade delivers smooth slicing of meat.
- High‑polished stainless steel edge resists corrosion in busy kitchens.
- Black Bakelite handle offers durable, heat‑resistant grip for safe handling.
- Stamped construction ensures consistent shape and easy inventory control.
- Each case contains 12 knives, simplifying bulk ordering for restaurants.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 8-7/8", round tip, high polished, black Bakelite handle, (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
