Efficient Steak Service for Commercial Kitchens
Deliver consistent, precise cuts with a durable 9" fluted steak knife built for high‑volume service.
Key Features
- Stamped style provides a sleek, uniform appearance for restaurant settings
- One‑piece stainless steel handle offers solid grip and easy sanitation
- Blade crafted from 18/0 stainless steel ensures long‑lasting sharpness
- Overall length of 8"‑9" balances control and reach for steak plating
- Supplied in cases of 36 knives, streamlining inventory and cost management
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9", fluted blade, solid handle, 18/0 stainless steel, Baguette, World® Collection (36 each per case)
