Precision Cutting for High‑Volume Steak Service
Delivers consistent, clean cuts that keep diners satisfied during busy service.
Key Features
- Stamped construction for reliable strength and uniform edge geometry
- One‑piece stainless steel handle provides a solid, hygienic grip
- 18/0 stainless steel blade ensures corrosion resistance and sharpness
- Overall length of 8"‑9" balances control and reach for professional use
- Classic rim finish adds durability and a refined look to each knife
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9", fluted blade, solid handle, 18/0 stainless steel, Classic Rim, World® Collection (36 each per case)
