Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts on every plate, boosting table turnover and guest satisfaction.
Key Features
- Stamped construction provides a sleek, uniform profile for professional presentation.
- One‑piece hollow stainless steel handle offers a lightweight feel without sacrificing strength.
- Blade forged from 18/0 stainless steel ensures sharp, corrosion‑resistant performance.
- Overall length of 8"‑9" balances control and reach for efficient steak service.
- Supplied in cases of 12 knives, simplifying inventory management for busy kitchens.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9", pointed tip, hollow handle, stainless steel, satin finish, Slim Radiant (12 each per case)
