Precision Cutting for High‑Volume Steak Service
Designed for busy restaurant kitchens, this steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Stamped construction provides reliable strength for heavy daily use
- One‑piece stainless steel handle offers a solid, hygienic grip
- 18/0 stainless steel fluted blade ensures corrosion resistance and sharpness
- Overall length of 8‑9 inches balances control and reach for steak portions
- Antique finish adds a professional look while hiding wear in high‑traffic service
From The Manufacturer
(Formerly World Tableware) Steak Knife, 8-5/8", fluted blade, solid handle, 18/0 stainless steel, Antique, World® Collection (36 each per case)
