Efficient Service with Browne USA Steak Knives
Designed for high‑volume restaurants, this 9" steak knife delivers consistent cuts and quick turnover during service.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast handling.
- Polypropylene handle offers slip‑resistant grip and easy sanitation in commercial kitchens.
- Blade forged from 18/0 stainless steel ensures corrosion resistance and long‑term sharpness.
- Overall length of 8"‑9" balances reach and control for precise steak portioning.
- New Line design with a pointed tip enhances penetration of meat fibers for clean slices.
From The Manufacturer
New Line Steak Knife, 9", pointed blade tip, polypropylene handle, 18/0 stainless steel














