Efficient Steak Service with a Secure Grip
The Browne USA 574332 steak knife delivers precise cuts and a secure grip, boosting service speed in busy restaurant kitchens.
Key Features
- Stamped style with a one‑piece stainless steel pistol‑grip handle for durability.
- 18/0 stainless steel pointed 9" blade provides clean, effortless steak slicing.
- Overall length of 8‑9" fits standard place settings and eases storage.
- Satin finish resists fingerprints and simplifies cleaning in high‑turnover environments.
From The Manufacturer
Choice Cut Steak Knife, 9", pointed blade, hollow handle, pistol grip, 18/0 stainless steel, satin finish














