Efficient Steak Service with Browne USA Knife
Deliver precise, consistent cuts that keep guests satisfied and line times short.
Key Features
- Stamped 18/0 stainless steel blade provides reliable sharpness for high‑volume steak service.
- 10" blade length with pointed tip enables clean penetration and easy release of meat fibers.
- Overall length of 14" offers balanced handling for fast, ergonomic cutting in busy kitchens.
- Durable polypropylene handle resists heat, moisture and frequent sanitation cycles.
- Designed for commercial use, the knife meets foodservice standards for safety and performance.
From The Manufacturer
Omaha Steak Knife, 10", pointed blade tip, polypropylene handle, 18/0 stainless steel
