Efficient Steak Service with Libbey Steak Knives
Designed for high‑volume steak service, this knife delivers consistent cuts and quick turnover.
Key Features
- Stamped construction provides a durable, uniform edge for reliable performance.
- Polypropylene black handle offers a lightweight, slip‑resistant grip ideal for busy stations.
- Round tip design enhances control when slicing through various beef cuts.
- Overall length ranges from 10" to 14", fitting most commercial knife blocks and prep stations.
- Supplied in cases of 12 knives, ensuring you have enough tools for full‑service shifts.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 10", round tip, polypropylene black handle, Beef Baron (12 each per case)
