Efficient Steak Portioning for Commercial Kitchens
Streamline meat service with a curved blade that glides through steaks for precise, fast portioning.
Key Features
- Curved 10" stainless steel blade delivers smooth cuts on large steak pieces
- Stamped red polypropylene handle offers a durable, slip‑resistant grip
- Overall length ranges from 10" to 14" to fit standard restaurant knife racks
- Stamped construction provides consistent edge retention in high‑volume use
- Optimized for commercial kitchens to increase throughput and reduce prep time
From The Manufacturer
(12220) Steak Knife, 10", curved blade, stainless steel, polypropylene red handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
