Efficient Steak Portioning for Commercial Kitchens
Streamline meat service with a curved blade that glides through steaks for precise, fast portioning.
Key Features
- Curved 10" stainless steel blade delivers smooth cuts on large steak pieces
- Stamped red polypropylene handle offers a durable, slip‑resistant grip
- Overall length ranges from 10" to 14" to fit standard restaurant knife racks
- Stamped construction provides consistent edge retention in high‑volume use
- Optimized for commercial kitchens to increase throughput and reduce prep time
From The Manufacturer
(12220) Steak Knife, 10", curved blade, stainless steel, polypropylene red handle
