Efficient Steak Service for Commercial Kitchens
Deliver consistent, precise cuts with a durable knife built for high‑volume steak service.
Key Features
- Stamped construction provides a sturdy, reliable blade attachment for busy stations.
- Super Fiber yellow handle made of plastic/poly offers a comfortable grip and easy color identification.
- 12‑inch curved stainless‑steel blade ensures smooth slicing through thick cuts.
- Overall length ranges from 10" to 14", fitting standard commercial knife blocks and prep stations.
- Designed for restaurant and foodservice use, supporting fast turnover and consistent presentation.
From The Manufacturer
(23889) Steak Knife, 12", curved blade, stainless steel, Super Fiber yellow handle
