Efficient Steak Service for Commercial Kitchens
Deliver consistent, precise cuts with a durable knife built for high‑volume steak service.
Key Features
- Stamped construction provides a sturdy, reliable blade attachment for busy stations.
- Super Fiber yellow handle made of plastic/poly offers a comfortable grip and easy color identification.
- 12‑inch curved stainless‑steel blade ensures smooth slicing through thick cuts.
- Overall length ranges from 10" to 14", fitting standard commercial knife blocks and prep stations.
- Designed for restaurant and foodservice use, supporting fast turnover and consistent presentation.
From The Manufacturer
(23889) Steak Knife, 12", curved blade, stainless steel, Super Fiber yellow handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
