Efficient Steak Portioning for Busy Kitchens
The Omcan USA 12215 steak knife delivers precise cuts and smooth portioning, boosting service speed in high‑volume restaurants.
Key Features
- Stamped design ensures consistent blade alignment.
- Green polypropylene handle gives a durable, slip‑resistant grip.
- 10‑inch curved stainless‑steel blade cuts large meat pieces easily.
- Overall length 10‑14 inches fits standard steak stations.
- Optimized for restaurant kitchens to speed meat portioning.
From The Manufacturer
(12215) Steak Knife, 10", curved blade, stainless steel, polypropylene green handle
