Efficient Steak Portioning for Busy Kitchens
The Omcan USA 12215 steak knife delivers precise cuts and smooth portioning, boosting service speed in high‑volume restaurants.
Key Features
- Stamped design ensures consistent blade alignment.
- Green polypropylene handle gives a durable, slip‑resistant grip.
- 10‑inch curved stainless‑steel blade cuts large meat pieces easily.
- Overall length 10‑14 inches fits standard steak stations.
- Optimized for restaurant kitchens to speed meat portioning.
From The Manufacturer
(12215) Steak Knife, 10", curved blade, stainless steel, polypropylene green handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
