Efficient Steak Service for Commercial Kitchens
Deliver consistent, precise cuts with a durable 10" curved steak knife designed for high‑volume restaurant use.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for fast service.
- Super Fiber green handle made of plastic/poly offers ergonomic grip and easy cleaning.
- Curved 10" stainless steel blade ensures smooth slicing through steaks of all thicknesses.
- Overall length ranges from 10" to 14", fitting standard commercial cutlery racks.
From The Manufacturer
(23883) Steak Knife, 10", curved blade, stainless steel, Super Fiber green handle














