Efficient Steak Service for Commercial Kitchens
Deliver consistent, precise cuts with a durable 10" curved steak knife designed for high‑volume restaurant use.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for fast service.
- Super Fiber green handle made of plastic/poly offers ergonomic grip and easy cleaning.
- Curved 10" stainless steel blade ensures smooth slicing through steaks of all thicknesses.
- Overall length ranges from 10" to 14", fitting standard commercial cutlery racks.
From The Manufacturer
(23883) Steak Knife, 10", curved blade, stainless steel, Super Fiber green handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.














