Efficient Steak Cutting for High‑Volume Kitchens
Omcan USA 23886 steak knife speeds table turnover with precise cuts.
Key Features
- Stamped construction provides a sturdy, cost‑effective blade for high‑volume service.
- 12‑inch curved stainless‑steel blade glides through steak with minimal resistance.
- Super Fiber blue plastic handle offers ergonomic grip and easy cleaning.
- Overall length falls within 10‑14 inches, fitting standard steak knife racks.
- Durable stainless‑steel blade resists corrosion in commercial kitchen environments.
From The Manufacturer
(23886) Steak Knife, 12", curved blade, stainless steel, Super Fiber blue handle
