Efficient Steak Cutting for High‑Volume Kitchens
Omcan USA 23886 steak knife speeds table turnover with precise cuts.
Key Features
- Stamped construction provides a sturdy, cost‑effective blade for high‑volume service.
- 12‑inch curved stainless‑steel blade glides through steak with minimal resistance.
- Super Fiber blue plastic handle offers ergonomic grip and easy cleaning.
- Overall length falls within 10‑14 inches, fitting standard steak knife racks.
- Durable stainless‑steel blade resists corrosion in commercial kitchen environments.
From The Manufacturer
(23886) Steak Knife, 12", curved blade, stainless steel, Super Fiber blue handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
