Efficient Steak Service with Omcan Curved Knife
Deliver precise, effortless cuts that keep diners satisfied and line speed high.
Key Features
- 10" overall length with a 10" curved stainless steel blade for smooth, controlled slicing of steak.
- Stamped construction provides consistent edge geometry and reliable performance in high‑volume kitchens.
- Red Super Fiber plastic handle offers a secure, ergonomic grip that resists heat and moisture.
- Durable stainless steel blade resists corrosion, maintaining a sharp edge through repeated wash cycles.
From The Manufacturer
(23884) Steak Knife, 10", curved blade, stainless steel, Super Fiber red handle














