Efficient Steak Portioning for Busy Kitchens
The curved 12" stainless steel blade delivers precise cuts, speeding steak service in high‑volume restaurants.
Key Features
- Stamped construction provides consistent edge stability.
- Blue polypropylene handle offers lightweight durability and easy sanitation.
- Stainless steel blade ensures corrosion resistance in commercial wash cycles.
- 12" overall length balances control and reach for efficient portioning.
- Curved blade geometry simplifies breaking down large cuts.
From The Manufacturer
(12268) Steak Knife, 12", curved blade, stainless steel, polypropylene blue handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














