Efficient Steak Portioning for Busy Kitchens
The curved 12" stainless steel blade delivers precise cuts, speeding steak service in high‑volume restaurants.
Key Features
- Stamped construction provides consistent edge stability.
- Blue polypropylene handle offers lightweight durability and easy sanitation.
- Stainless steel blade ensures corrosion resistance in commercial wash cycles.
- 12" overall length balances control and reach for efficient portioning.
- Curved blade geometry simplifies breaking down large cuts.
From The Manufacturer
(12268) Steak Knife, 12", curved blade, stainless steel, polypropylene blue handle














