Efficient Meat Portioning for Commercial Kitchens
The Omcan USA 12211 steak knife speeds up meat portioning while delivering precise, clean cuts.
Key Features
- 10" curved stainless steel blade provides smooth, accurate steak slicing
- Blue polypropylene handle offers durable, slip‑resistant grip for busy service
- Stamped construction ensures consistent edge geometry and reliable performance
- Overall length ranges from 10" to 14" to fit various workstation setups
- Designed for restaurant use, facilitating easy portioning of large meat cuts
From The Manufacturer
(12211) Steak Knife, 10", curved blade, stainless steel, polypropylene blue handle
