Efficient Meat Portioning for Commercial Kitchens
The Omcan USA 12211 steak knife speeds up meat portioning while delivering precise, clean cuts.
Key Features
- 10" curved stainless steel blade provides smooth, accurate steak slicing
- Blue polypropylene handle offers durable, slip‑resistant grip for busy service
- Stamped construction ensures consistent edge geometry and reliable performance
- Overall length ranges from 10" to 14" to fit various workstation setups
- Designed for restaurant use, facilitating easy portioning of large meat cuts
From The Manufacturer
(12211) Steak Knife, 10", curved blade, stainless steel, polypropylene blue handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
