Premium Steak Knife for High‑End Restaurants
Deliver restaurant‑grade precision and heft with Libbey’s 10½‑inch high‑carbon steak knife.
Key Features
- High‑carbon stainless steel full‑tang blade, 10½" length provides lasting sharpness for premium cuts.
- Two‑rivet enclosed black matte synthetic handle offers durability and secure grip in busy service.
- Stamped construction with plastic/poly handle ensures consistent quality and cost‑effective production.
- Ships in 12‑knife inner cases and 10 dozen master cases, streamlining inventory and restocking.
From The Manufacturer
(Formerly World Tableware) Stockyard Steak Knife, 10-1/2", full-tang, high-carbon stainless steel blade, two-rivet enclosed black matt synthetic handle (1 dozen per inner case pack, 10 dozen per master case pack) (12 each per case)
