Premium Steak Knife for High‑End Restaurants
Deliver restaurant‑grade precision and heft with Libbey’s 10½‑inch high‑carbon steak knife.
Key Features
- High‑carbon stainless steel full‑tang blade, 10½" length provides lasting sharpness for premium cuts.
- Two‑rivet enclosed black matte synthetic handle offers durability and secure grip in busy service.
- Stamped construction with plastic/poly handle ensures consistent quality and cost‑effective production.
- Ships in 12‑knife inner cases and 10 dozen master cases, streamlining inventory and restocking.
From The Manufacturer
(Formerly World Tableware) Stockyard Steak Knife, 10-1/2", full-tang, high-carbon stainless steel blade, two-rivet enclosed black matt synthetic handle (1 dozen per inner case pack, 10 dozen per master case pack) (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
