Efficient Cutting for Restaurant Steak Service
The Browne USA 574340 steak knife delivers precise, effortless cuts for high‑volume restaurant service.
Key Features
- Full‑tang construction in 18/0 stainless steel ensures strength and corrosion resistance during busy shifts.
- Rounded 10‑inch blade provides smooth slicing of steaks and chops while minimizing blade chatter.
- Pakkawood handle offers a comfortable, slip‑resistant grip suited for fast-paced plating.
- Stamped style blade delivers consistent edge performance at an affordable price point for foodservice budgets.
From The Manufacturer
Idaho Steak Knife, 10", rounded blade tip, full tang, Pakkawood handle, 18/0 stainless steel














