Efficient Cutting for High‑Volume Steakhouses
Designed for high‑volume steakhouses, this Browne USA wave steak knife delivers precise cuts while standing up to relentless service.
Key Features
- Stamped blade delivers lightweight durability for rapid slicing.
- 18/0 stainless steel resists corrosion in busy service.
- Pakkawood handle gives a secure, ergonomic grip.
- 9‑inch pointed blade (overall 8‑9 in) cuts thick steaks easily.
- Full‑tang construction provides balance and strength.
From The Manufacturer
Wave Steak Knife, 9", pointed blade tip, Pakkawood handle, 18/0 stainless steel
