Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep guests satisfied and line speed high.
Key Features
- Stamped 9¼" blade provides reliable edge retention for frequent use
- 18/0 stainless steel construction resists corrosion in busy kitchens
- Wood handle offers ergonomic grip and natural aesthetic appeal
- Pointed tip enables precise slicing of premium cuts
- Supplied 12 per case for easy inventory control and uniform service
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9-1/4", wooden handle, pointed tip (12 each per case)














