Efficient Steak Service with Durable Wood‑Handled Knives
Deliver consistent, precise cuts for every steak order with a knife built for high‑volume restaurant use.
Key Features
- Stamped steel blade provides reliable edge retention for repeated slicing.
- Red pakka wood handle offers a comfortable grip and classic restaurant aesthetic.
- Overall length ranges from 8" to 9", fitting most commercial knife racks and prep stations.
- 8¼" round tip blade balances control and safety during rapid service.
- Supplied in cases of 12 knives, streamlining inventory and kitchen staffing.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 8-1/4", round tip, red pakka wood handle (12 each per case)
