Precision Cutting for High‑Volume Steak Service
The Libbey 200 1522 steak knife delivers precise cuts and consistent performance for high‑volume restaurant service.
Key Features
- Stamped construction provides a durable, uniform blade ideal for frequent use.
- Full‑tang design ensures balance and strength during heavy cutting tasks.
- Spanish pakkawood handle offers a comfortable wooden grip resistant to wear.
- Jumbo 9‑3⁄8" blade length delivers extra cutting leverage for thick steaks.
- Overall knife length of 8‑9" fits standard steak‑house plating setups.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9-3/8", jumbo, full tang, Spanish pakkawood handle (12 each per case)
