Efficient Steak Cutting for Busy Restaurants
Provides consistent, precise cuts for high‑volume steak service.
Key Features
- Stamped steel construction ensures durable, sharp edge.
- 8½‑inch hollow‑ground blade delivers clean slicing.
- Wooden handle offers comfortable grip for fast turnover.
- Overall length 8‑9 inches fits standard steak stations.
- Supplied 24 knives per case for efficient restaurant stocking.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 8-1/2", hollow ground blade, wooden handle (24 each per case)














