Precision Cutting for High‑Volume Kitchens
The Libbey 2001522B steak knife delivers precise, clean cuts for high‑volume restaurants, enhancing service speed and meat presentation.
Key Features
- Full‑tang forged blade with triple rivets ensures durability and balance in busy kitchens.
- 9 3⁄8 in stainless steel edge cuts smoothly without serrations, preserving meat fibers.
- Brown wood contoured handle provides ergonomic grip for fast service.
- Stainless steel end cap adds counterweight for better control.
- Packed 12 per case, perfect for multiple stations or quick replacements.
From The Manufacturer
(Formerly World Tableware) Jumbo Steak Knife, 9-3/8", full tang, brown wood contoured handle, stainless steel blade, Shanghai (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
