Precision Cutting for High‑Volume Kitchens
The Libbey 2001522B steak knife delivers precise, clean cuts for high‑volume restaurants, enhancing service speed and meat presentation.
Key Features
- Full‑tang forged blade with triple rivets ensures durability and balance in busy kitchens.
- 9 3⁄8 in stainless steel edge cuts smoothly without serrations, preserving meat fibers.
- Brown wood contoured handle provides ergonomic grip for fast service.
- Stainless steel end cap adds counterweight for better control.
- Packed 12 per case, perfect for multiple stations or quick replacements.
From The Manufacturer
(Formerly World Tableware) Jumbo Steak Knife, 9-3/8", full tang, brown wood contoured handle, stainless steel blade, Shanghai (12 each per case)
