Precision Cutting for High‑Volume Steak Service
The Winco K-438W steak knives deliver consistent precision cutting for high‑volume restaurant service.
Key Features
- Stamped stainless‑steel blade, 4‑3/8" long, provides long‑lasting durability.
- Wooden handle with hollow design offers balanced weight for effortless use.
- Overall length 9‑1/4" fits standard steak presentations and table settings.
- Pointed tip ensures clean penetration of meat cuts.
- Packaged twelve per clear‑view hanging case for easy inventory control.
From The Manufacturer
Steak Knife, 9-1/4" O.A.L., 4-3/8" blade, pointed tip & handle, stainless steel blade, wooden handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
