Efficient Cutting for High‑Volume Restaurants
Designed for high‑volume restaurants, the Winco K‑55W steak knife delivers consistent cuts and balanced handling for faster table service.
Key Features
- Overall length of 8.5 in provides ample reach while the 4.5 in stainless‑steel blade ensures precise, clean slices.
- Rounded tip blade reduces risk of accidental punctures, enhancing safety in busy dining rooms.
- Stamped construction creates a sturdy, low‑maintenance blade ideal for daily commercial use.
- Wooden handle with three rivets offers a comfortable grip and durable weight balance for prolonged service.
From The Manufacturer
Steak Knife, 8-1/2" O.A.L., 4-1/2" blade, rounded tip, stainless steel blade, wooden handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
