Durable Jumbo Steak Knives for High‑Volume Service
Winco K-82 knives deliver consistent cuts and balanced control for busy restaurant kitchens.
Key Features
- 9‑3/4" overall length with a 4‑3/4" stainless steel blade for precise steak slicing.
- Pointed tip and stamped construction provide reliable penetration and strength.
- Brazilian polywood handle with three rivets offers a sturdy, ergonomic grip.
- Stainless steel blade ensures long‑lasting corrosion resistance in commercial use.
- Pack of six knives simplifies inventory management for high‑turnover venues.
From The Manufacturer
Jumbo Steak Knife, 9-3/4" O.A.L., 4-3/4" blade, pointed tip, stainless steel blade, Brazilian polywood handle (6 each per pack)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
