Ideal Steak Service for Busy Restaurants
Deliver precise cuts and consistent presentation with a knife built for high‑volume steak service.
Key Features
- Stamped construction provides a durable, uniform edge for repeated use.
- Wooden handle offers a comfortable grip that resists slipping during fast plating.
- Round tip design slices through steak cleanly while preserving meat integrity.
- Overall length of 8½ inches fits standard steak cuts and fits most commercial cutlery racks.
- Ships in cases of 24 knives, ensuring enough supply for full‑service restaurant shifts.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 8-1/2", round tip, wooden handle (24 each per case)
