Efficient Steak Cutting for Commercial Kitchens
The Ridgeline steak knife delivers precise, effortless slicing of steaks and chops, boosting service speed in busy restaurant kitchens.
Key Features
- Stamped construction provides a durable, cost-effective blade for high-volume use.
- Full-tang 18/0 stainless steel ensures corrosion resistance and long-term sharpness.
- Pakkawood handle offers a comfortable, slip-resistant grip during rapid plating.
- Rounded 9-inch blade tip enhances safety while maintaining clean cuts.
- Overall length of 8-9 inches balances control and reach for professional steak service.
From The Manufacturer
Ridgeline Steak Knife, 9", rounded blade tip, Pakkawood handle, 18/0 stainless steel
