Efficient Steak Cutting for High‑Volume Kitchens
The Vista 10" steak knife delivers precise, effortless slicing of steaks and chops, boosting service speed in busy restaurant lines.
Key Features
- Stamped blade delivers lightweight durability for steady slicing.
- Full‑tang 18/0 stainless steel offers strength and easy sharpening.
- Pakkawood handle provides a moisture‑resistant wooden grip.
- Length 10"‑14" gives control and reach for varied plating.
- Pointed tip cuts steaks cleanly without tearing.
From The Manufacturer
Vista Steak Knife, 10", pointed blade tip, full tang, Pakkawood handle, 18/0 stainless steel














