Efficient Steak Portioning for Busy Restaurants
The Browne USA 574333 Chateaubriand knife delivers precise slicing for high‑volume steak service.
Key Features
- Stamped construction provides a durable, uniform blade profile for consistent cuts.
- One‑piece stainless‑steel pistol‑grip handle offers a solid, hygienic hold in fast‑paced kitchens.
- Blade forged from 18/0 stainless steel ensures corrosion resistance and long‑term sharpness.
- Overall length ranges from 10" to 14", accommodating varied plating and service styles.
- Satin finish reduces glare while maintaining a sleek, professional appearance.
From The Manufacturer
Chateaubriand Steak Knife, 10", pointed blade, hollow handle, pistol grip, 18/0 stainless steel, satin finish
