Efficient Steak Service with Browne USA Knife
Designed for high‑volume restaurants, this stamped steak knife delivers consistent cuts and easy handling for faster table turnover.
Key Features
- Stamped construction provides a lightweight yet durable blade for rapid service.
- Polypropylene (plastic) handle offers a secure grip and resists heat and moisture in busy kitchens.
- Blade made from 18/0 stainless steel ensures corrosion resistance and maintains a sharp edge.
- Round tip blade and 10" cutting length deliver precise, clean slices of steak.
- Overall length of 14" balances reach and control for efficient plating and serving.
From The Manufacturer
Eldorado Steak Knife, 10", round blade tip, polypropylene handle, 18/0 stainless steel
