Efficient Steak Cutting for Busy Restaurants
Designed for high‑volume steak service, this Browne USA steak knife delivers precise cuts with a durable 18/0 stainless steel blade and easy‑grip polypropylene handle.
Key Features
- Stamped 4 ¼" blade provides a sharp, rounded tip for safe, clean slicing.
- Blade made from 18/0 stainless steel resists corrosion in busy kitchen environments.
- Polypropylene handle offers lightweight durability and comfortable grip for fast service.
- Overall length of 8 – 9" balances control and reach for restaurant steak stations.
- Stamped construction ensures consistent edge retention across large orders.
From The Manufacturer
Carnival Steak Knife, 4-1/8" blade, 8-4/5" OAL, rounded blade tip, polypropylene handle, 18/0 stainless steel
