Precision Cutting for High‑Volume Steak Service
Designed for busy restaurant kitchens, the KNF7 delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Stamped 4.5" stainless steel blade provides reliable edge retention for repeated steak slicing.
- Full tang construction ensures balanced weight and durability under heavy commercial use.
- 8.75" overall length with pointed tip offers precise penetration and easy maneuverability on plates.
- Plastic pom handle delivers hygienic, slip‑resistant grip that meets food‑service sanitation standards.
- Stainless steel blade material resists corrosion, supporting long‑term performance in busy kitchens.
From The Manufacturer
Steak Knife, 4-1/2" blade, 8-3/4" overall, pointed tip, pom, full tang, stainless steel













