Efficient Steak Service with Steelite Jumbo Knife
Deliver consistent, precise cuts on every steak, boosting table turnover in busy restaurants.
Key Features
- Stamped construction provides a sturdy, reliable knife for high‑volume service.
- 4‑inch stainless steel blade with a pointed tip ensures clean, effortless slicing.
- Delrin™ plastic handle offers a lightweight, slip‑resistant grip for fast handling.
- Overall length of 8‑9 inches balances reach and control for professional chefs.
- Sold in BUCKSTAG minimum case quantities, ideal for outfitting full service kitchens.
From The Manufacturer
Jumbo Steak Knife, 10", pointed tip, Delrin™ handle, stainless steel, Walco, BUCKSTAG™ (minimum = case quantity) (stock item)
