Durable Steak Knives for High‑Volume Service
Steelite WL940528 knives deliver consistent cuts and fast turnover for busy restaurant kitchens.
Key Features
- Stamped construction provides a sturdy, cost‑effective blade for daily use.
- 4" stainless steel blade offers precise slicing of steaks and other proteins.
- Plastic/poly handle ensures lightweight grip and easy cleaning.
- Overall length of 8‑9" balances control and reach for efficient plating.
- Supplied in cases of 12 knives, matching typical restaurant inventory needs.
From The Manufacturer
Steak Knife, 10.0", Steak Knives, Hunter, Walco, 13/0 Stainless, Hand Wash Recommended, 12 Per Case, (minimum = case quantity) (STOCK item)
