Efficient Steak Cutting for Busy Kitchens
Delivers precise, effortless steak cutting for high‑volume restaurant service.
Key Features
- 9‑1/8" overall length with a 4‑3/4" stainless steel blade for optimal leverage.
- Fine edge and pointed tip provide clean, controlled slices on every plate.
- Stamped construction ensures consistent blade shape and durability.
- Black Delrin plastic handle offers slip‑resistant grip and easy sanitation.
- Comes in a 1‑dozen case, meeting typical commercial kitchen ordering needs.
From The Manufacturer
Steak Knife, 9-1/8" O.L, 4-3/4" blade, fine edge, pointed tip, Delrin plastic handle, stainless steel blade, black, Walco, High Plains (minimum = case quantity) (stock item)
