Efficient Steak Cutting for High‑Volume Kitchens
Steak service runs smoother with a durable stainless steel blade and a slip‑resistant Black Delrin™ handle designed for high‑volume restaurant use.
Key Features
- 4 in blade delivers precise, clean cuts through steaks while retaining edge strength.
- Overall length of 9 1/8 in (including the 4 in blade) provides balanced control for fast service.
- Stamped construction ensures consistent edge geometry and simplifies inventory replacement.
- Black Delrin™ plastic handle offers an ergonomic, heat‑resistant grip that stays clean.
From The Manufacturer
Steak Knife, 9 1/8", stainless steel blade, pointed tip, BLACK DELRIN™ handle, Walco, Parisian™ (minimum = case quantity) (stock item)
