Precision Steak Cutting for High‑Volume Service
The Libbey 200 1492 delivers consistent, precise cuts for high‑volume steak service, helping restaurants maintain speed and presentation.
Key Features
- Stamped construction provides a durable, razor‑sharp edge that holds up to heavy daily use.
- Rosewood wood handle offers a comfortable grip and natural resistance to moisture in busy kitchens.
- 10‑inch blade length balances control and reach for optimal steak slicing.
- Overall length of 10‑14 inches accommodates varied hand sizes and plating styles.
- Supplied in cases of 12 knives, ensuring enough tools for full service shifts.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 10", rosewood handle, Beef Baron (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
