Precision Steak Cutting for High‑Volume Service
The Libbey 200 1492 delivers consistent, precise cuts for high‑volume steak service, helping restaurants maintain speed and presentation.
Key Features
- Stamped construction provides a durable, razor‑sharp edge that holds up to heavy daily use.
- Rosewood wood handle offers a comfortable grip and natural resistance to moisture in busy kitchens.
- 10‑inch blade length balances control and reach for optimal steak slicing.
- Overall length of 10‑14 inches accommodates varied hand sizes and plating styles.
- Supplied in cases of 12 knives, ensuring enough tools for full service shifts.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 10", rosewood handle, Beef Baron (12 each per case)
