Professional Steak Service with Precision‑Cut Knives
Designed for high‑volume restaurant kitchens, this stamped steel steak knife delivers consistent, precise cuts while withstanding rigorous daily service.
Key Features
- Stamped construction provides a sturdy 5‑inch tapered serrated blade for reliable slicing of steaks.
- 13/0 stainless steel blade resists corrosion and maintains sharpness through repeated hand washes.
- Ergonomic pineapple wood handle with rivets offers a comfortable grip and classic restaurant aesthetic.
- Each case contains 12 knives, matching the 9.875‑inch overall length for uniform table settings.
From The Manufacturer
Steak Knife, 9.875", Steak Knives, Varick, Mixed Materials, Hand Wash Recommended, 12 Per Case, Precision Crafted Excellence (minimum = case quantity) (STOCK item)
