Precision Cutting for High‑Volume Steak Service
Designed for busy restaurant kitchens, this forged steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Forged construction provides a sturdy, balanced blade for reliable performance.
- 5" blade length offers optimal leverage for slicing steak without excess force.
- Wood handle delivers a comfortable grip and classic aesthetic for front‑of‑house presentation.
- 13/0 stainless steel blade resists corrosion and maintains sharpness through repeated washes.
- Supplied in cases of 12, ensuring you have enough knives to meet peak service demands.
From The Manufacturer
Steak Knife, 9.375", Steak Knives, WNK, 13/0 Stainless, Hand Wash Recommended, 12 Per Case, (minimum = case quantity) (STOCK item)














