Professional Steak Service with Steelite Precision Knives
Deliver consistent, razor‑sharp cuts for every steak, boosting table turnover in busy restaurants.
Key Features
- Stamped blade ensures uniform strength and consistent cuts.
- 5‑inch rounded serrated edge of 13/0 stainless steel resists rust.
- Pineapple wood handle with rivets gives a secure, ergonomic grip.
- Overall length 8‑9 in provides optimal control for restaurant service.
- Packaged 12 per case for easy stock management and bulk ordering.
From The Manufacturer
Steak Knife, 9.875", Steak Knives, Varick, Mixed Materials, Hand Wash Recommended, 12 Per Case, Precision Crafted Excellence (minimum = case quantity) (STOCK item)
