Efficient Cutting Solution for High‑Volume Restaurants
Designed for high‑volume steakhouses, this knife delivers precise cuts with a durable serrated edge.
Key Features
- 9" serrated blade, 1.2 mm thick, forged from 13/0 stainless steel for clean cuts.
- Black ABS curved handle gives a comfortable, non‑slip grip in busy kitchens.
- Stamped one‑piece construction provides strength while remaining lightweight.
- Supplied in a 6‑pack, matching case quantity for efficient restaurant stocking.
From The Manufacturer
Steak Knife, 9", 1.2 mm, serrated, black curved handle, 13/0 stainless steel, Jean Dubost, Laguiole Black (minimum = case quantity) (stock item) (6 each per pack)
