Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts on every steak, boosting table turnover and guest satisfaction.
Key Features
- 1.2 mm serrated blade slices through meat with minimal effort, ideal for busy dining rooms.
- 13/0 stainless steel construction provides corrosion resistance and long‑term sharpness.
- Horn‑finished handle stamped as one piece offers a secure grip and premium look.
- Overall length of 8‑9 inches balances control and reach for professional plating.
- Supplied in a 6‑pack, meeting the case quantity requirement for restaurant inventory.
From The Manufacturer
Steak Knife, 9", 1.2 mm, serrated, horn handle, 13/0 stainless steel, Jean Dubost, Laguiole Horn (minimum = case quantity) (stock item) (6 each per pack)
