Professional Steak Cutting Efficiency with Steelite
Deliver consistent, precise steak cuts in high‑volume service with a durable, stainless‑steel knife designed for commercial kitchens.
Key Features
- Stamped construction provides a robust, uniform blade profile for reliable performance.
- One‑piece stainless‑steel handle offers hygienic, slip‑resistant grip and long‑term durability.
- 13/0 stainless‑steel blade ensures corrosion resistance and maintains sharpness under heavy use.
- 8"‑9" overall length with a 1.2 mm serrated edge delivers clean slices on every steak.
- Supplied in a 6‑pack, meeting minimum case quantity for efficient inventory management.
From The Manufacturer
Steak Knife, 9", 1.2 mm, serrated, solid handle, 13/0 stainless steel, Jean Dubost, Laguiole (minimum = case quantity) (stock item) (6 each per pack)
