Precision Cutting for High‑Volume Steak Service
Deliver consistent, razor‑sharp cuts that keep diners satisfied during peak service.
Key Features
- Style: stamped construction provides reliable strength for busy kitchens.
- Handle Material: one‑piece 18/0 stainless steel with a smooth, rounded grip for comfortable, hygienic handling.
- Blade Material: 13/0 stainless steel blade offers a high‑mirror finish and long‑lasting sharpness.
- Overall Length: 8"–9" size balances control and reach for professional steak plating.
- Packaging: supplied in cases of 12 knives, simplifying inventory and back‑of‑house stocking.
From The Manufacturer
Steak Knife, 9", rounded handle, 13/0 stainless steel blade, 18/0 stainless steel handle, mirror finish, Novara (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














