Precision Cutting for High‑Volume Steak Service
Deliver consistent, razor‑sharp cuts that keep diners satisfied during peak service.
Key Features
- Style: stamped construction provides reliable strength for busy kitchens.
- Handle Material: one‑piece 18/0 stainless steel with a smooth, rounded grip for comfortable, hygienic handling.
- Blade Material: 13/0 stainless steel blade offers a high‑mirror finish and long‑lasting sharpness.
- Overall Length: 8"–9" size balances control and reach for professional steak plating.
- Packaging: supplied in cases of 12 knives, simplifying inventory and back‑of‑house stocking.
From The Manufacturer
Steak Knife, 9", rounded handle, 13/0 stainless steel blade, 18/0 stainless steel handle, mirror finish, Novara (12 each per case)














