Precision Cutting for High‑Volume Steak Service
Designed for restaurant kitchens, this steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- 9‑3/10" serrated blade provides reliable grip on meat fibers for effortless slicing.
- Blade forged from 13/0 stainless steel ensures corrosion resistance and long‑term sharpness.
- One‑piece stainless steel handle with a satin finish offers hygienic, slip‑resistant handling.
- Stamped construction reduces weight while maintaining strength, ideal for high‑turnover service.
- Overall length between 8" and 9" fits standard steak plate layouts and improves plating efficiency.
From The Manufacturer
Modena Steak Knife, 9-3/10", serrated, 13/0 stainless steel, satin finish
















