Precision Steak Cutting for High‑Volume Kitchens
Delivers consistent, clean cuts on every steak, boosting service speed and guest satisfaction.
Key Features
- Stamped one‑piece stainless steel handle provides durable, hygienic grip for busy service periods.
- 13/0 stainless steel blade with mirror finish resists corrosion and maintains a sharp edge under heavy use.
- 9‑3/10" serrated blade slices through meat effortlessly, reducing cutting time during peak hours.
- Overall length of 8"‑9" balances reach and control for optimal handling by kitchen staff.
- Serrated edge design ensures reliable performance on a variety of steak cuts without frequent sharpening.
From The Manufacturer
Eclipse Steak Knife, 9-3/10", serrated, 13/0 stainless steel, mirror finish
















